Enjoy Tea Time with family and friends. The simple Japanese style cast iron teapot is an adequate size for a few cups of tea.Teapot is built with an infuser for loose leaf tea to maximize the flavor and aromas and has a cast iron body to preserve heatWhether with tea tray: NoWith boiling water function: YesTea ceremony accessories: YesMaterial: cast ironSurface Craft: Hand-painted[Material]: Cast iron kettle body, copper kettle lid, copper lifting beam[Capacity]: 1.2L (the capacity is the maximum capacity value, and the specific reduction according to the pot type)In the absence of water, do not heat it. Continuous air burning will shorten the life of the When the new pot starts to be used, boil it with clear water and cook it 5-7 times. The water is clear before use. Tap water is recommended. In this way, scales are formed in the iron pot, which can sincerely rust the iron pot. It is recommended that the new pot be used daily to allow scale to adhere quickly.When using an iron kettle to boil water, do not exceed seven minutes to avoid water overflowing after boiling. Scarlet spots appear on the inner wall of the iron pot after about 5 days of use. About 10 days will appear white scale, this is normal, as long as the water is not turbid, it will not affect drinking.The material of the iron pot is pig iron. The texture is hard and brittle. More specifically, compared to stainless steel, cracks may occur due to external force.iron pot and cause the pot to rupture. After the iron pot is used, there is still water, which can easily cause rust, so after using the iron pot, heat the remaining water to dry.After the iron pot is used, there is still water, which can easily cause rust, so after using the iron pot, heat the remaining water to dry.